Functional Food Ingredients
Functional Sugar is a 21st century natural sugar with zero calories and ultra low Glycemic Index. Functional sugars always existed in nature in trace quantities in sugarcane, honey, nectar etc. Interesting characteristics of rare sugar are low-calorie, low glycemic index, antioxidant, gelling and bulking properties etc. Most of rare sugars are given GRAS* status by USFDA resulting in commercial application.
Green Chemicals
Biofuels are sustainable and economical green fuel to supplement / replace hydrocarbon fuel. Our production technology utilizes novel organism capable of converting both C6 and C5 sugars simultaneously to fuel. The concentration of fuel obtained is higher therefore, the downstream processing cost is reduced.